Executive Chef Bobbie Miller has prepared a collection of menus customizable for your event. Choose from our lunch and dinner a la carte menus or our 3-course prix fixe options.
Book your private event today by calling us at 703-473-3390 or email us at firstname.lastname@example.org.
Private Dining Room
Comfortably seats 10-30 guests behind private doors and frosted glass windows.
Semi-Private Dining Room
Comfortably seats 10-20 guests, separated by a curtain and wooden partition, overlooking the patio and courtyard.