Private Dining

Private Dining Room - Pinzimini
Private Dining - Pinzimini
Bar - Pinzimini

Pinzimini Restaurant & Lounge brings modern Italian cuisine to the heart of the vibrant Ballston neighborhood in Arlington, Virginia. In addition to our main dining room, Pinzimini offers the ideal setting for family celebrations and business occasions with our private and semi-private dining rooms. Used separately or paired together, these spaces create an enjoyable ambiance for you and your guests.

Executive Chef Bobbie Miller has prepared a collection of menus customizable for your event. Choose from our lunch and dinner a la carte menus or our 3-course prix fixe options.

Book your private event today by calling us at 703-473-3390 or email us at dine@pinzimini.com.


Private Dining Room

Comfortably seats 10-30 guests behind private doors and frosted glass windows.

Semi-Private Dining Room

Comfortably seats 10-20 guests, separated by a curtain and wooden partition, overlooking the patio and courtyard.



Dinner Menu - Option 1

$50 per person (plus tax & service charge)

First Course
Choice of one of the following:

Insalata Cesare - baby romaine lettuce, polenta croutons, & house-made dressing

Soup of the day

Vegan Option - Roasted beets, arugula, prickly pear vinaigrette, & black salt

Second Course
Choice of one of the following:

Braciole Al Mirtilli - pork chop, roasted apples, gorgonzola mashed potatoes, & port wine jus

Pollo Al Mattone - chicken cooked under brick with fingerling potatoes, & pancetta fries

Gnocchi Tuscany - crispy potato gnocchi, pancetta, frisee lettuce, garlic, & parsley

Vegan Option - Linguini Puttanesca

Dessert
Choice of one of the following:

Chocolate Flourless Cake - whipped creme, fresh raspberries, & raspberry sauce

Vanilla Bean Panna Cotta - fresh seasonal berries, & balsamic glaze

Vegan Option - Sorbet (Mango or Raspberry)

Dinner Menu - Option 2

$55 per person (plus tax & service charge)

First Course
Choice of one of the following:

Insalata Caprese - locally grown heirloom tomatoes, buffalo mozzarella basil, toasted pine nuts, & balsamic reggiano

Minestra Pomodoro - traditional San Manzano tomato soup with focaccia croutons

Vegan Option - mixed greens & rosemary roasted pear salad with cherry vinaigrette, & candied walnuts

Second Course
Choice of one of the following:

Bolognese - hearty sauce with tomato, beef & pork, over spaghetti alla citharra pasta

Branzino Alla Griglia - Mediterranean grilled branzino, reggiano polenta, & salsa verde

New York Alla Griglia - 12 oz. served with lemon roasted potatoes, & zinfandel sauce

Vegan Option - Meditteranean quinoa

Dessert
Choice of one of the following:

Chocolate Flourless Cake - whipped creme, fresh raspberries, & raspberry sauce

Vanilla Bean Panna Cotta - fresh seasonal berries & balsamic glaze

Vegan Option - Sorbet (Mango or Raspberry)

Dinner Menu - Option 3

$58 per person (plus tax & service charge)

First Course
Choice of one of the following:

Insalata Caprese - locally grown heirloom tomatoes, buffalo mozzarella basil, toasted pine nuts, & balsamic reggiano

Soup of the day

Second Course
Choice of one of the following:

Tagliatelle Nere Allo Scodlio - black linguine with shrimp, scallops, & mussels

Ribeye Bistecca - 16 oz. served with lemon roasted potatoes & zinfandel sauce

Strozzapreti Con Asparago e Pomodoro Secco - strozzapreti pasta, kale, over oven roasted tomatoes, asparagus, & toasted pine nuts

Vegan option - fettuccini with wild mushroom ragu

Dessert
Choice of one of the following:

Ricotta cheesecake - pistachio crust & caramel sauce

Vanilla Bean Panna Cotta - fresh seasonal berries & balsamic glaze

Vegan Option - Sorbet (Mango or Raspberry)


Pinzimini Restaurant & Lounge

Located At 801 North Glebe RoadArlingtonVAUS

+17034733390 Hours of Operation

Hours of Operation
Close
  • Bar & Lounge, Daily 11 AM - 11 PM
  • Breakfast, Monday - Friday 6:30 - 11 AM
  • Breakfast, Saturday - Sunday 7 - 11 AM
  • Lunch 11 AM - 2:30 PM
  • Dinner 5 - 10 PM
  • Happy Hour, Daily 5 - 7 PM