N. A diminutive version of the word pinzimonio, which describes the Italian dip for vegetables and bread.
Our version of pinzimonio is high quality olive oil infused with sea salt and fresh herbs, served with crusty bread for dipping.
prima colazione (breakfast):
Ease into the morning with your choice of indulgent or light breakfast in this welcoming spot. Delicious, nutritious selections from our SuperFoodsRxTM menu include a blueberry banana smoothie, steel-cut cinnamon-scented oatmeal, all-natural granola, low-fat yogurt and berries, an egg white omelet with broccoli and cheddar, and blueberry orange granola pancakes. On the other side of the menu, you may be tempted by buttermilk griddle pancakes, sausage-laced Sicilian omelets, and more.
pranzo e cena (lunch & dinner): Named for "pinzimonio," the Italian dip for vegetables and bread, Pinzimini's signature is high-quality olive oil infused with sea salt and fresh herbs, served with crusty bread for dipping. Of course, that's just the beginning of a delightful lunch or dinner. From our farm-to-table filet and marinated short ribs to our homemade rustic pizzas and indulgences such as Lobster carbonara or the chef's crispy skin Maryland rockfish with Anson Mills's heirloom polenta, this is food to savor.
bar: If you're just in for cocktails, Pinzimini's adjoining lounge is a favorite spot for meeting and mingling. Signature cocktails include our blood orange martini and Pinzitini made with limoncello, vodka, and cranberry juice. Along with your cocktails or wine, enjoy a bar menu of pizzas, carpaccio, crispy calamari, or a local favorite, our Panino del Vitello-a roasted tomato, pesto and veal burger.
